Cuisine
Mediterranean
Working hours
08:00–22:30
Sel Marin at Pullman Sochi Centre brings together Mediterranean cooking and Black Sea culinary traditions. Its all-season terrace offers panoramic sea views for breakfast, lunch and dinner.
Chef Oksana Nagorskaya’s menu focuses on seasonal produce, fish and seafood, pasta, meat dishes and desserts, with local red mullet, baked fish, mussels and grilled dishes among the options.
Breakfast is served à la carte, with egg dishes, toast, porridge, syrniki, pastries and smoothies.
Open daily from 08:00 to 22:30. For menu details and table reservations: +7 (862) 262-97-30.
+7 862 262 97 30
